In 100 g (Grams) of Fish, sturgeon, mixed species, raw there is 4.04 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, sturgeon, mixed species, raw.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%

Fish, sturgeon, mixed species, raw

Fish, sturgeon, mixed species, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, sturgeon, mixed species, raw are listed below.

Water	76.55 g	76.55%
Energy (calorie)	105 kcal
Energy (joule)	439 kJ
Protein	16.14 g	16.14%
Total lipid (fat)	4.04 g	4.04%
Ash	1.1 g	1.1%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.7 mg
Magnesium, Mg	35 mg	0.04%
Phosphorus, P	211 mg	0.21%
Potassium, K	284 mg	0.28%
Sodium, Na	54 mg	0.05%
Zinc, Zn	0.42 mg
Copper, Cu	0.041 mg
Manganese, Mn	0.025 mg
Selenium, Se	12.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Fish, sturgeon, mixed species, raw